Baked Super Porridge Recipe

We love a simple but delicious, no-fuss treat! This decadent Baked Super Porridge is the perfect way to celebrate a day of hard work, and it's effortless to make. Just mix all the ingredients and put it in the oven. So tasty and uncomplicated that you'll be left wanting more!

This recipe is the perfect Kroma Reset-approved breakfast or treat — warm, comforting, and ready in about 20 minutes.

WHERE DID BAKED OATMEAL COME FROM?

Baked oatmeal grew out of a desire to turn classic stovetop porridge into something a little more special, with the warm, dense, cake-like texture that baking brings. Mixing oats or a porridge blend with mashed fruit, milk, and a leavening agent, then baking it in individual ramekins or a larger dish, is a simple technique that transforms an everyday breakfast into something that feels more like a treat while staying just as wholesome. This single-serve ramekin version makes that same comforting, baked texture easy to whip up any time, without committing to a full pan.

WHY BAKED SUPER PORRIDGE?

This recipe keeps things refreshingly simple, built around Kroma Super Porridge, which brings its almond, goji berry, and hemp blend into a warm, baked format instead of the usual stovetop bowl. Non-dairy milk and apple sauce or mashed banana add moisture and natural sweetness, while baking powder gives it a lighter, cake-like rise. A dollop of coconut yogurt, a sprinkle of coconut sugar, or a few chocolate chips on top make it feel like a genuine treat, even though it comes together with just a handful of simple, wholesome ingredients.

It's dairy-free, effortless to make, and ready in about 20 minutes from start to finish.

INGREDIENTS FOR BAKED SUPER PORRIDGE

Serves 1

• ⅓ C Kroma Super Porridge
• ¼ C non-dairy milk
• ¼ C apple sauce OR mashed banana
• ½ tsp baking powder
  
  

Optional Add-Ins

• 2 T coconut yogurt, added to the center
• Coconut sugar, sprinkled on top
• 5–7 chocolate chips, as garnish
  
  
  
  

HOW TO MAKE BAKED SUPER PORRIDGE

BENEFITS OF BAKED SUPER PORRIDGE

This isn't just a cozy treat — it's built to nourish you:

• Supports Energy and Gut Health: Kroma Super Porridge's almond, goji berry, and hemp blend is designed to support energy, metabolism, and gut health.
• Naturally Sweetened: Apple sauce or mashed banana adds moisture and natural sweetness, so no refined sugar is required.
• Dairy-Free & Plant-Based: Made with non-dairy milk, ideal for those avoiding dairy.
• Simple Ingredient List: Comes together with just four core ingredients, with optional toppings to make it your own.
• Single-Serve Convenience: Baked in one ramekin, making it easy to whip up for just yourself without any leftovers.
  
  
  
  

TIPS FOR THE BEST BAKED SUPER PORRIDGE

• Mix Thoroughly: Stir the ingredients until fully combined so the baking powder is evenly distributed for a consistent rise.
• Choose Apple Sauce or Banana: Apple sauce creates a slightly lighter texture, while mashed banana adds a more pronounced fruity flavor — either works well.
• Grease the Ramekin: A light coating of non-stick spray or oil in the ramekin makes it easier to remove and enjoy once baked.
• Let it Cool Slightly: Letting the porridge cool for a minute or two after baking helps it set and makes it easier to add toppings like coconut yogurt.
• Customize Your Toppings: Try different optional toppings each time — nut butter, fresh berries, or a drizzle of maple syrup all work well in addition to the suggested options.
  
  
  
  

SERVING SUGGESTIONS

• Classic Ramekin: Serve warm, straight from the ramekin, with your favorite optional toppings.
• Weekend Treat: Make it part of a slower weekend morning routine as a warm, comforting breakfast.
• Double the Batch: Make two ramekins at once if you're sharing or want a second serving on hand.
• Top it Off: Add a dollop of coconut yogurt and a sprinkle of coconut sugar for the most indulgent version.
  
  

So tasty and uncomplicated that you'll be left wanting more — this Baked Super Porridge is a simple, feel-good way to turn Kroma Super Porridge into a warm, comforting treat any day of the week.

ENJOY!