Butternut Chicken Bone Broth Soup Recipe
Published at: August 12, 2026
Looking for a cozy, creamy soup that comes together with just a handful of ingredients? This Butternut Chicken Bone Broth Soup simmers tender butternut squash in Kroma's 24K Chicken Broth, then purées it into a smooth, velvety soup — finished with a drizzle of yogurt, fresh herbs, and cracked pepper.
This recipe is the perfect Kroma's Reset-approved lunch or dinner — simple, comforting, and ready in about 30 minutes.
WHERE DID BUTTERNUT SQUASH SOUP COME FROM?
Puréed squash soups have long been a staple of cooler-weather cooking, prized for turning simple, humble vegetables into a rich, velvety dish with minimal ingredients. Butternut squash became a favorite for this style of soup because its naturally sweet, dense flesh purées into a smooth, creamy texture without needing any added cream. Simmering it in a savory bone broth instead of plain water builds even more depth of flavor into every spoonful.
WHY BUTTERNUT CHICKEN BONE BROTH SOUP?
This recipe builds its flavor around Kroma's 24K Chicken Broth, which replaces plain water as the simmering liquid, adding a rich depth of flavor along with a boost of collagen that supports joint, gut, and skin health. Sautéed onion and garlic build a savory base, while butternut squash simmers until fork-tender and purées into a naturally creamy, dairy-free soup. A finishing drizzle of yogurt, fresh herbs, and cracked pepper adds a touch of richness and brightness right before serving.
It's naturally creamy, comforting, and made with just a handful of simple ingredients.
INGREDIENTS FOR BUTTERNUT CHICKEN BONE BROTH SOUP
Serves 4-6
- 2 tbsp avocado oil
- 1 medium white onion, diced
- 3–4 large garlic cloves, minced
- 1 tsp salt
- ¾ tsp pepper
- 7 cups butternut squash, peeled and cubed
- 4 cups Kroma's 24K Chicken Broth
To Serve
- Yogurt, for drizzling
- Fresh herbs
- Fresh cracked pepper
HOW TO MAKE BUTTERNUT CHICKEN BONE BROTH SOUP
Sauté the Aromatics
- Dice the onion and mince the garlic.
- Sauté the onion and garlic in a large soup pot over medium heat with the avocado oil until fragrant and softened.
Cook the Squash
- Chop the butternut squash into about 1-inch cubes.
- Add the squash to the pot along with the salt, pepper, and Kroma's 24K Chicken Broth.
- Stir, cover with a lid, and cook over medium-low heat for about 20 minutes, or until the butternut squash is soft when poked with a fork.
Blend
- Remove the soup from the stove and let it cool slightly.
- Pour into a blender or food processor and purée until smooth.
Serve
- Serve with a drizzle of yogurt, fresh herbs, and fresh cracked pepper.
BENEFITS OF BUTTERNUT CHICKEN BONE BROTH SOUP
This isn't just a comforting bowl of soup — it's built to nourish you:
- Supports Joint and Gut Health: Kroma's 24K Chicken Broth provides collagen and essential nutrients that support healthy joints, gut, and skin.
- Naturally Creamy: Puréed butternut squash creates a rich, velvety texture without any added cream.
- Nutrient-Dense: Butternut squash is rich in vitamins A and C, along with fiber and antioxidants.
- Simple Ingredient List: Made with just a handful of whole-food ingredients, without unnecessary additives.
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Naturally Dairy-Free: The soup itself is dairy-free, with yogurt added only as an optional finishing touch.
TIPS FOR THE BEST BUTTERNUT CHICKEN BONE BROTH SOUP
- Cube Evenly: Cutting the butternut squash into similarly sized 1-inch cubes helps it cook evenly and become tender at the same rate.
- Cool Slightly Before Blending: Letting the soup cool slightly before blending makes it easier and safer to handle, especially if using a countertop blender.
- Blend in Batches if Needed: If your blender is small, purée the soup in batches rather than overfilling it, since hot liquids expand when blended.
- Adjust Consistency: If the soup is thicker than you'd like after blending, stir in a splash more broth to reach your preferred consistency.
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Choose Your Topping: A dairy-free yogurt works well for those avoiding dairy, or use regular yogurt if that fits your diet.
SERVING SUGGESTIONS
- Classic Bowl: Serve warm with a drizzle of yogurt, fresh herbs, and cracked pepper exactly as written.
- Add a Side: Pair with a slice of crusty bread or a simple green salad for a more complete meal.
- Make it a Meal Prep Staple: This soup reheats well, making it a great option to batch-cook for the week ahead.
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Top it Off: Add a sprinkle of toasted pumpkin seeds for extra crunch and texture.
This Butternut Chicken Bone Broth Soup brings together the natural sweetness of butternut squash, the richness of Kroma's 24K Chicken Broth, and a finishing touch of yogurt and fresh herbs for a comforting, nourishing bowl. It's a simple, feel-good way to support your wellness journey — one warm bowl at a time.
ENJOY!
Last Edited: August 12, 2026