Immunity-Supporting 24K Chicken Bone Broth Soup Recipe

Looking for a warm, nourishing bowl that helps your body feel its best? This 24K Chicken Bone Broth Soup is made with Kroma 24K Chicken Bone Broth. It’s loaded with cauliflower, zucchini, yellow squash, mushrooms and edamame, which makes it a nutrient-dense meal that supports a healthy, resilient immune system.

It’s ready in about 10 minutes, made in one pot, and Kroma Reset-approved.

WHAT IS CHICKEN BONE BROTH?

Chicken bone broth is made by slow-simmering chicken bones for many hours, which draws collagen, amino acids, and minerals out of the bones and into the liquid. It’s richer and more nutrient-dense than regular chicken stock. People have used it for generations as a comforting, restorative food. Today it’s a staple of wellness routines for supporting gut health, hydration, and overall vitality. Kroma 24K Chicken Bone Broth gives you that slow-simmered goodness without hours of stovetop cooking.

WHY THIS 24K CHICKEN BONE BROTH SOUP?

This recipe turns a simple cup of bone broth into a complete, veggie-packed meal. Kroma 24K Chicken Bone Broth supplies collagen, amino acids, calcium, and magnesium. Cauliflower, zucchini, squash, and mushrooms add antioxidants, fiber, and vitamins A and C, and edamame and chicken add satisfying protein.

It’s gluten-free, low in calories, and high in nutrients. It’s also quick enough for a busy weeknight and gentle enough for when you’re feeling run down.

INGREDIENTS FOR 24K CHICKEN BONE BROTH SOUP

Serves 1

• ¼ cup Kroma 24K Chicken Bone Broth
• 16 oz water
• ½ cup cauliflower, riced or chopped
• ¼ cup zucchini, thinly sliced or diced
• ¼ cup yellow squash, thinly sliced or diced
• ¼ cup mushrooms, sliced
• 3 tbsp edamame
• ¼ cup chicken, cooked and shredded or diced (optional)
• Cilantro, for garnish (optional)
• Hot sauce, to taste (optional)
  
  
  
  

HOW TO MAKE 24K CHICKEN BONE BROTH SOUP

Make the Broth

1. Boil 16 oz of water, then lower the heat to a simmer.

2. Stir in Kroma 24K Chicken Bone Broth.

Add the Vegetables

3. Add the cauliflower, zucchini, yellow squash, mushrooms, and edamame. Add cooked chicken if using.

4. Simmer for 3 minutes, until the vegetables are just tender.

Serve

5. Pour into a bowl, add hot sauce if desired, and garnish with fresh cilantro.

BENEFITS OF 24K CHICKEN BONE BROTH SOUP

Each ingredient in this soup brings its own nutritional strengths:

• Kroma 24K Chicken Bone Broth: Made from slow-simmered chicken bones and rich in collagen, amino acids, calcium and magnesium. These nutrients support gut health and immune function.
• Cauliflower: A good source of vitamin C, fiber and antioxidants. Vitamin C plays a key role in normal immune function.
• Zucchini and Yellow Squash: Low in calories and high in vitamins A and C, plus carotenoids and lutein, antioxidants that help protect cells from oxidative stress.
• Mushrooms: Contain beta-glucans, selenium and ergothioneine, compounds linked to immune support and reduced inflammation.
• Edamame: Young soybeans that provide plant-based protein, fiber, folate and vitamin K.
• Chicken: Lean protein plus B vitamins and zinc, which support energy metabolism and immune health.
  
  
  
  

WHAT CAN YOU ADD TO BONE BROTH TO MAKE IT MORE NUTRITIOUS?

You can boost the nutrition of Kroma 24K Chicken Bone Broth with nutrient-dense additions like leafy greens (spinach, kale, bok choy), turmeric, fresh garlic, or ginger. They add extra vitamins, minerals, and antioxidants, along with plenty of flavor.

WHAT NOT TO ADD TO BONE BROTH?

Go easy on salt and strongly acidic ingredients like vinegar or a lot of citrus juice, which can overpower the broth’s savory flavor. Skip heavily processed add-ins and bouillon cubes, which add sodium and additives without nutritional benefit.

TIPS FOR THE BEST 24K CHICKEN BONE BROTH SOUP

• Cut Vegetables Small: Thin, even slices cook through in 3 minutes and stay tender-crisp.
• Use Riced Cauliflower: It cooks fastest and gives the soup a hearty, grain-like texture.
• Use Leftover Chicken: Rotisserie or meal-prepped chicken turns this into a protein-rich meal in minutes.
• Use Frozen Edamame: Shelled frozen edamame goes straight into the pot with no thawing needed.
• Season at the End: Taste before adding hot sauce or salt. The broth is already full of flavor.
  
  
  
  

HOW TO STORE BONE BROTH SOUP

Let the soup cool, then transfer it to an airtight container. Refrigerate it for up to 3–4 days or freeze it for up to 3 months. To keep portions handy, freeze extra broth in ice cube trays so you can drop pre-measured cubes into soups, grains or sauces.

SERVING SUGGESTIONS

• Make It Heartier: Add rice, quinoa or gluten-free noodles for a more filling bowl.
• Add Greens: Stir in a handful of spinach or kale right before serving.
• Sip It Solo: Enjoy the broth on its own in a mug as a warm midday pick-me-up.
• Meal Prep It: Portion the vegetables and chicken ahead, then add hot broth when you’re ready to eat.
  
  

This 24K Chicken Bone Broth Soup brings together the slow-simmered nutrition of Kroma 24K Chicken Bone Broth with fiber-rich vegetables and lean protein. It’s a simple, comforting way to support your immune system, one warm bowl at a time.

ENJOY!