Savory Wild Rice + Mushroom Stuffing with Kroma 24K Chicken Bone Broth

A cozy, gluten-free twist on a Thanksgiving classic. Hearty, earthy, and deeply nourishing, this dish is packed with 22 grams of protein/serving thanks to Kroma 24K Chicken Bone Broth, supporting your immune system and muscle recovery. Unlike traditional stuffing made with refined carbs and gluten, this recipe is gentle on the gut and full of minerals, collagen, and protein that help digestion and overall wellness.

Be the guest who brings something as nourishing as it is delicious.

What you’ll need:

• 1 cup wild rice, rinsed
  

• 2¼ cups water
  

• 4½ scoops Kroma 24K Chicken Bone Broth
  

• 1 tbsp olive oil or ghee
  

• 1 small onion, diced
  

• 2 cloves garlic, minced
  

• 8 oz mushrooms, sliced
  

• ½ cup chopped celery
  

• 2 tbsp fresh parsley, chopped
  

• Sea salt and black pepper

How to make it:

1. Cook wild rice in Kroma Bone Broth until fluffy and tender (about 40–45 minutes).
   

2. In a skillet, sauté onion, garlic, mushrooms, and celery until golden.
   

3. Toss everything together with cooked rice and herbs.
   

4. Season to taste and serve warm.
   

Protein-packed, nutrient-rich, and perfectly balanced, this stuffing satisfies without the heaviness. It is a Thanksgiving side that is indulgent and nourishing.