Spicy Passion Chia Pudding with Strawberries Recipe

DIRECTIONS

1. In a small bowl combine the milk, maple syrup and Spicy Passion Latte powder and mix until smooth.  
2. Add in the chia seeds and stir until combined. Let it sit for 10 minutes.  
3. In 4 jars, pour a couple tablespoons of the strawberry mixture. 
4. Add equal amounts of chia pudding to each jar. It should be starting to thicken up.  
5. Put in the fridge for 5-6 hours or overnight.  
6. Top with sliced strawberries, or go all out and top with your favorite coconut yogurt and sliced strawberries. You can also add a spoonful of OMG Cookie Butter to each jar. 
   
   

   
   

   
   

   
   
   
   
   
   
   ENJOY!