Super Porridge Chocolate Chip Banana Pancakes

Craving a stack of pancakes that tastes indulgent but is made with nourishing ingredients? These over-the-top Super Porridge Pancakes are made with Kroma Super Porridge, sweet banana slices, and melty chocolate chips, and they’re easy enough for any morning.

Swap the toppings to turn them into a nutritious breakfast or a decadent dessert. For extra flavor and crunch, add a spoonful of Kroma OMG Cookie Butter. They have something for even the pickiest taste buds.

WHAT MAKES THESE PANCAKES DIFFERENT?

Traditional pancakes are made with refined white flour, which is quick to digest and low in fiber and protein. These pancakes replace the flour with Kroma Super Porridge, a grain-free superfood blend made with chia seeds, flaxseeds, and coconut. The result is a hearty, naturally gluten-free and grain-free pancake with fiber, healthy fats and plant protein, so the stack keeps you full instead of leaving you hungry an hour later.

WHY SUPER PORRIDGE PANCAKES?

Kroma Super Porridge does the work of flour and also adds nutrition. It provides fiber, omega-3s, and minerals like magnesium, iron, and calcium. Ripe banana adds natural sweetness, chocolate chips make it a treat, and non-dairy milk keeps the batter light.

The batter needs only seven ingredients and one bowl, and the pancakes take about 20 minutes. It’s an easy way to make breakfast feel special without sacrificing nutrition.

INGREDIENTS FOR SUPER PORRIDGE PANCAKES

Makes about 6 pancakes (serves 2)

• ¾ cup Kroma Super Porridge
• ¾ cup non-dairy milk
• ½ tsp baking powder
• 1 egg
• 3 tbsp chocolate chips
• ½ banana, sliced
• 1 tbsp butter, ghee or coconut oil (for the pan)
  

Topping Ideas

• Kroma OMG Cookie Butter
• Maple syrup
• Sliced banana
• Fresh berries
• Chia seeds
• Cacao nibs
  
  
  
  

HOW TO MAKE SUPER PORRIDGE PANCAKES

Make the Batter

1. Whisk the non-dairy milk and egg together in a bowl until combined.

2. Stir in Kroma Super Porridge and baking powder.

3. Fold in the chocolate chips. The batter will be slightly lumpy, and that’s normal.

Cook the Pancakes

4. Grease a skillet or griddle with butter, ghee, or coconut oil and heat it over medium heat.

5. Pour ¼ cup of batter per pancake onto the skillet.

6. Press a few banana slices gently into each pancake.

7. Cook until bubbles appear on the surface.

8. Flip and cook the other side until golden brown.

Serve

9. Stack the pancakes and finish with your favorite toppings.

BENEFITS OF SUPER PORRIDGE PANCAKES

These pancakes are a feel-good breakfast with dessert-level flavor:

• Grain-Free and Gluten-Free: Kroma Super Porridge replaces refined flour, so the pancakes suit gluten-sensitive and grain-free diets.
• Fiber and Omega-3s: The chia seeds and flaxseeds in Super Porridge support digestion and provide plant-based omega-3 fats.
• Protein to Keep You Full: Super Porridge and egg add protein, so the pancakes are more satisfying than a standard flour stack.
• Naturally Sweetened: Ripe banana adds sweetness, so the batter needs no added sugar.
• Dairy-Free Friendly: Made with non-dairy milk. Cook them in coconut oil and use dairy-free chocolate chips to make them fully dairy-free.
  
  
  
  

TIPS FOR THE BEST SUPER PORRIDGE PANCAKES

• Let the Batter Rest: Let it sit for 3–5 minutes before cooking. The chia and flax absorb liquid and thicken it, which makes the pancakes easier to flip.
• Keep the Heat at Medium: Grain-free batters brown faster than flour batters, so medium heat lets the centers cook through without burning the outside.
• Wait for the Bubbles: Flip only once bubbles form across the surface and the edges look set.
• Use Ripe Bananas: Spotty bananas are sweeter and caramelize nicely on the griddle.
• Keep Them Warm: Hold cooked pancakes in a 200°F (95°C) oven while you finish the batch.
  
  
  
  

SERVING SUGGESTIONS

• Make It Breakfast: Top with fresh berries, chia seeds, and a drizzle of maple syrup.
• Make It Dessert: Add a generous spoonful of Kroma OMG Cookie Butter, cacao nibs, and extra chocolate chips.
• Add Protein: Serve with a side of dairy-free yogurt or a protein smoothie.
• Meal Prep: Freeze cooled pancakes between sheets of parchment and reheat them in a toaster for quick weekday breakfasts.
  
  

These Super Porridge Pancakes bring together the grain-free nutrition of Kroma Super Porridge, the sweetness of banana, and the fun of chocolate chips in one golden stack. It’s a simple, feel-good way to start your day, one fluffy bite at a time.

ENJOY!