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Nothing beats a warm, comforting bowl of healthy miso soup. This coconut miso soup, made with Kroma’s Veggie Broth with Plant Protein, is a healthy, unassuming, bursting-with-flavor dish perfect for a cozy but nutritious meal..
This Veggie Broth + Coconut Milk Miso Soup is Kroma Reset approved!
WHY THIS HEALTHY MISO SOUP RECIPE WORKS?
Our miso soup recipe blends Kroma’s Veggie Broth with Plant Protein with coconut milk, miso, and vibrant vegetables to create a rich, satisfying meal.
The umami depth from miso complements the creamy coconut milk, while the protein-packed veggie broth provides an extra nutritional boost.
This recipe is also dairy-free and plant-based, making it a great choice for those comparing whey vs plant protein for their dietary needs.
INGREDIENTS FOR THE VEGGIE BROTH + COCONUT MILK MISO SOUP
1/4 C Kroma Veggie Broth with Plant Protein
1/4 C Mushrooms, chopped
3-5 Jalapeños, sliced
1/2 Ginger, peeled + diced
6oz Unsweetened coconut milk
1 Lime, juice
1/4 C Tofu, drained + cut into small pieces
Cilantro, handful
HOW TO MAKE OUR HEALTHY VEGGIE BROTH + COCONUT MILK MISO SOUP
Prepare the Broth
- Bring 10 oz of water to a boil, then reduce to medium heat.
- Add Kroma’s Veggie Broth with Plant Protein and ginger.
- Cook for 3 minutes to allow flavors to develop.
Prepare the Ingredients
- Chop mushrooms and slice jalapeños.
- Drain and cut tofu into small pieces.
Cook the Soup
- Add unsweetened coconut milk, mushrooms, and tofu to the broth.
- Bring to a gentle simmer and cook for another 3-5 minutes.
- Stir in lime juice.
Assemble and Serve
- Pour the soup into a bowl.
- Garnish with jalapeños and cilantro for an extra burst of flavor.
- Serve and enjoy your nutrient-packed coconut miso soup!
This coconut miso soup is not only quick and easy to make but also loaded with immune-boosting and gut-supporting ingredients. Perfect for any time of the day, it’s a simple yet flavorful way to fuel your body with wholesome goodness!
BENEFITS OF THE VEGGIE BROTH + COCONUT MILK MISO SOUP RECIPE
This healthy miso soup recipe isn’t just delicious—it’s packed with nutritional benefits that support your overall wellness.
By combining gut-friendly probiotics with the nourishing properties of Kroma’s Veggie Broth with Plant Protein, this soup offers a flavorful and health-boosting meal. Here's why you'll love it:
- Gut-Friendly: Miso contains probiotics that promote a healthy gut microbiome, supporting digestion and gut health.
- Protein-Packed: This plant-based soup is a great option for those considering whey vs plant protein, delivering a clean source of energy and muscle recovery benefits.
- Rich in Nutrients: Coconut milk provides healthy fats, while mushrooms and tofu add essential vitamins and minerals to keep your body nourished.
- Immune-Boosting: Ingredients like ginger, jalapeños, and lime juice are packed with anti-inflammatory properties that help strengthen the immune system.
- Customizable and Balanced: Add your favorite vegetables and seasonings to make this soup suit your taste and dietary needs.
- Plant-Based and Gluten-Free: Ideal for those following plant-based or gluten-free diets, this soup accommodates a variety of nutritional preferences.
This soup is a simple yet powerful way to nourish your body with clean, plant-based ingredients.
Whether you're looking for a gut-friendly meal, an immune-boosting dish, or a cozy bowl of comfort, this recipe delivers on all fronts.
With its rich flavors and health benefits, it's a perfect addition to any wellness routine!
FAQS ABOUT THE VEGGIE BROTH + COCONUT MILK HEALTHY MISO SOUP
Can you add miso to broth?
Absolutely, miso enhances broth with deep umami flavor and probiotic benefits. Just be sure to stir it in after the soup has cooled slightly to preserve its probiotics.
Does miso broth go well with coconut milk?
Yes, the umami-rich miso pairs beautifully with the creaminess of coconut milk, creating a well-balanced, savory, and slightly sweet flavor profile.
What vegetables go well with miso soup?
Some great vegetable additions include mushrooms, bok choy, spinach, carrots, seaweed, and green onions.
Can I substitute miso broth for vegetable broth?
Yes, miso broth can replace vegetable broth for a richer, more umami-packed flavor.
What not to use in vegetable broth?
Avoid overly bitter vegetables like brussels sprouts and cabbage, as well as starchy vegetables like potatoes that can make the broth cloudy.
ENJOY!