Why Organic Ceremonial Grade Matters
- Most matcha is conventionally grown, loaded with pesticides, chemical fertilizers, and heavy metals—things you do not want in your daily ritual.
- It’s often dull, bitter, and stripped of the very antioxidants that make matcha so powerful.
- Organic ceremonial-grade matcha is shade-grown and hand-harvested to preserve its vibrant chlorophyll, rich L-theanine, and sky-high catechins—compounds that fuel focus, protect cells, and fight inflammation.
Once you’ve experienced organic ceremonial matcha, there’s no going back.